Crunchy, salty, and highly addictive - our fried pork skin makes the perfect snack or garnish. Our family seasoning recipe gives these pork skins the ultimate umami flavor in every bite.
Fried pork skins are fantastic in fresh Lao dishes, like papaya salad. They also taste great by themselves, washed down with a nice cold lager or ale.
Looking for cooking inspiration? Check out our recipes including fried pork skin:
