Our classic Lao pork nam sausage, but in ball form.
This pork nam features our family recipe of Lao spices, along with delicious garnishes of gooseberry and chili pepper. This lends the sausage a sweet and spicy flavor that will brighten any Southeast Asian dish.
We love eating pork nam by itself with an ice-cold Beerlao or any lager-style beer. Pork sticks also make an excellent accompaniment for sticky rice.
Looking for cooking inspiration? Check out our recipes including pork nam:
Pork Nam Rounds are considered a raw product. Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
